Hello dear
Welcome to Number 16
At Number 16, nestled on Byres Road in Glasgow, a delightful culinary journey awaits. This intimate eatery is celebrated for its innovative dishes that expertly blend seasonal ingredients with bold flavors. From the rich Chilli and Lime Crab Ravioli to the tender Roast Haunch of Perthshire Venison, each plate tells a story of passion and creativity. Diners rave about the attentive service and serene atmosphere, making it the perfect setting for both special occasions and casual meals. With an impressive selection of gluten-free options and mouthwatering desserts like the Limoncello Parfait, Number 16 truly embodies a memorable dining experience.
Today's Suggestions
Explore the featured selections!
Mixed Olives With Herbs De Provence And Parmesan Shortbread
Roast Butternut Squash And Coconut Soup, Tomato Pesto
Roasted, Pickled And Crispy Jerusalem Artichokes, Parmesan Polenta, Peanut Pesto
Chilli And Lime Crab Ravioli, Tomato Concasse, Sea Aster, Paprika Butter
About
Number 16
Welcome to Number 16, a gem nestled on Byres Road in Glasgow. This charming eatery not only offers a warm atmosphere but also a culinary experience that leaves a lasting impression. With an emphasis on locally sourced ingredients and a menu that celebrates the essence of modern Scottish cuisine, Number 16 stands out as a must-visit destination for both locals and travelers alike.
Upon entering, you are greeted by an intimate setting filled with the aroma of exquisite dishes being prepared in the kitchen. The attentive staff is eager to guide you through a menu that balances tradition with innovation.
Starters to Delight
The journey begins with an array of mouthwatering starters. I highly recommend the Chilli and Lime Crab Ravioli accompanied by a rich tomato concasse and paprika butter, ensuring a burst of flavor with every bite. Alternatively, the Seared Scottish Scallops promise a delightful symphony of textures, perfectly complemented by XO butter and a crispy scallop roe cracker. Each dish sets the tone for an unforgettable meal.
Main Course Marvels
For the mains, the Pan Fried Fillet of Hake is a standout option, elegantly plated with butternut squash, rainbow chard, and a splash of luxurious Arbroath smokie sauce. When speaking of heartiness, the Roast Haunch of Perthshire Venison, served with roast beetroot and smoked beetroot puree, dazzles the palate with its rich and complex flavors. The menu not only showcases the finesse of chef-driven creativity but also pays homage to Scottish heritage.
Desserts to Savor
No meal here is complete without indulging in dessert. The Limoncello Parfait provides a refreshing end, intricately paired with meringue and fennel ice cream. Those with indulgent tastes will savor the Dark Chocolate Brownie, a truly decadent offering paired with delightful mango sorbet.
Customer Experience
Customer reviews echo the exceptional quality that Number 16 consistently delivers. Patrons like Luigi Cao Pinna commend the value and quality of their 2-dish menus, while Robert Robles highlights the attentive service and thoughtful gluten-free options. Many note the intimate size of the restaurant, which contributes to a cozy ambiance but also necessitates reservations—advisable given its popularity.
In conclusion, Number 16 isn’t just a place to dine; it’s a celebration of flavor, quality, and Scottish hospitality. Whether you're a resident or just passing through Glasgow, make sure to add this remarkable restaurant to your list. The combination of exquisite dishes, friendly staff, and an inviting atmosphere guarantees a memorable dining experience.
People talk
Our Guestbook
“ A very good restaurant in Glasgow. The 2-dish menus are good and not particularly expensive for the quality. Definitely recommend. ”
“ Lovely restaurant we stumbled upon. Strongly recommend making reservations. The service was very attentive and knowledgeable. Gluten free dining options are available. We split the bream appetizer which was delicious. I had the game and my partner the lamb rump for entrees. Beautifully presented and very tasty. Dessert was the mango and pistachio kulfi, a perfect end to a delicious meal. Quiet atmosphere. ”
“ No 16 was an excellent little find. The staff are very warmly and welcoming, the food tasted fantastic and we would definitely go back. It’s not a big restaurant and fills up quickly, so booking a table in advance is definitely recommended. ”
“ The best restaurant I ever had in Glasgow so far. The food is amazing and waitresses are very friendly. They also have Christmas specials 3 course meals. The space is limited and need reserve your table as early as you can. ”
“ A wonderful, if rather small, restaurant. Excellent food, friendly and helpful staff. Service was prompt, but unhurried and the price is very reasonable for the quality of the dishes. The menu is not extensive, but all of the dishes are lovely. ”
“ We booked this restaurant for a birthday meal and the food was stunning. *id advise booking in advance as people who hadn’t booked were turned away as they were fully booked. The staff were very nice and The squid and Halibut were phenomenal. ”
“ It has been a wonderful dinner, in addition to the two waitresses who have served us who have been pleasant and very professional at all times! The two waitresses who attended us Rowan and Eilidh were pleasant in the attention and professional, they were also aware of us at all times, it is wonderful to come to another country and be able to enjoy the food. And of course the cooks who prepared some exquisite dishes for us the kitchen team: Kate, Stuart and Declan!!! Thank you all very much for this wonderful experience!!!! We'll be back ”
“ Had a lovely meal at Number 16 tonight for my partner's birthday. Our servers were amazing as was all of the staff. The food was fantastic and so was the atmosphere. Thank you for a wonderful and memorable night! ”